notes: http://no-hunger.org/News/DisasterResponse.aspx Follow above link for Hurricane Isaac complete update (LTel - 9/17/12) Food supplies are critically low and Second Harvest Food Bank has an immediate need for non-perishable items such as canned fruits and vegetables, tuna, soups, stews, chili, beans, rice, pasta, cereals, juices and shelf stable milk among other items. Cleaning supplies such as bleach are also needed. Food and cleaning supplies can be donated at either your neighborhood Rouses Supermarkets or at our Elmwood warehouse located at 700 Edwards Avenue. -> http://no-hunger.org/News/DisasterResponse.aspx Follow above link for Hurricane Isaac complete update (LTel - 9/17/12) Food supplies are critically low and Second Harvest Food Bank has an immediate need for non-perishable items such as canned fruits and vegetables, tuna, soups, stews, chili, beans, rice, pasta, cereals, juices and shelf stable milk among other items. Cleaning supplies such as bleach are also needed. Food and cleaning supplies can be donated at either your neighborhood Rouses Supermarkets or at our Elmwood warehouse located at 700 Edwards Avenue.

mission: * 35 Million Americans are threatened by Hunger; 13 Million are Children * Minimum Wage is 30 percent lower in purchasing power than it was, on average, in the 1970s * 7% of poor people are able to purchase private health insurance outside the workplace * 40 Million men, women, and children are uninsured * The maximum monthly food stamp benefit in 2004 for a family of four is $471 or $1.31 per person per meal... The average per-person monthly benefit is $84 or 93 cents per meal. some households only receive the minimum benefit of $10. * A household may not participate in the Food Stamp Program if it has more than $2,000 in savings or other assets ($3,000 for households with elderly or disabled members). * Every $1 provided in federal WIC benefits to pregnant women saves approximately $3 in Medicaid and other health costs. -> * 35 Million Americans are threatened by Hunger; 13 Million are Children * Minimum Wage is 30 percent lower in purchasing power than it was, on average, in the 1970s * 7% of poor people are able to purchase private health insurance outside the workplace * 40 Million men, women, and children are uninsured * The maximum monthly food stamp benefit in 2004 for a family of four is $471 or $1.31 per person per meal... The average per-person monthly benefit is $84 or 93 cents per meal. some households only receive the minimum benefit of $10. * A household may not participate in the Food Stamp Program if it has more than $2,000 in savings or other assets ($3,000 for households with elderly or disabled members). * Every $1 provided in federal WIC benefits to pregnant women saves approximately $3 in Medicaid and other health costs.

notes: http://no-hunger.org/News/DisasterResponse.aspx Follow above link for Hurricane Isaac for complete update (LTel - 9/17/12) Food supplies are critically low and Second Harvest Food Bank has an immediate need for non-perishable items such as canned fruits and vegetables, tuna, soups, stews, chili, beans, rice, pasta, cereals, juices and shelf stable milk among other items. Cleaning supplies such as bleach are also needed. Food and cleaning supplies can be donated at either your neighborhood Rouses Supermarkets or at our Elmwood warehouse located at 700 Edwards Avenue. ------------------------------------------- 2010 Oil Spill http://blog.feedingamerica.org/2010/06/vicki-escarra-writes-about-oil-spill-on-huffington-post/ --- NVOAD - Situation Report 6/16/10 Feeding America has been active in Louisiana, Alabama, and the Panhandle of Florida, opening their food banks and working with the State VOADs. They have formed a working group at their National Office, which will meet for the first time this Friday, to get a better handle on the situation along the Gulf Coast. This working group is assessing the situation and considering the future need for full involvement of their organization, and will provide support current with the coastal food banks. ============ ========= Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes). -> http://no-hunger.org/News/DisasterResponse.aspx Follow above link for Hurricane Isaac complete update (LTel - 9/17/12) Food supplies are critically low and Second Harvest Food Bank has an immediate need for non-perishable items such as canned fruits and vegetables, tuna, soups, stews, chili, beans, rice, pasta, cereals, juices and shelf stable milk among other items. Cleaning supplies such as bleach are also needed. Food and cleaning supplies can be donated at either your neighborhood Rouses Supermarkets or at our Elmwood warehouse located at 700 Edwards Avenue.
cat_notes: -> Removed old notes LTel 9/17/12: 2010 Oil Spill http://blog.feedingamerica.org/2010/06/vicki-escarra-writes-about-oil-spill-on-huffington-post/ --- NVOAD - Situation Report 6/16/10 Feeding America has been active in Louisiana, Alabama, and the Panhandle of Florida, opening their food banks and working with the State VOADs. They have formed a working group at their National Office, which will meet for the first time this Friday, to get a better handle on the situation along the Gulf Coast. This working group is assessing the situation and considering the future need for full involvement of their organization, and will provide support current with the coastal food banks. ============ Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org.

notes: http://no-hunger.org/News/DisasterResponse.aspx Follow above link for Hurricane Isaac update (LTel - 9/17/12) ------------------------------------------- 2010 Oil Spill http://blog.feedingamerica.org/2010/06/vicki-escarra-writes-about-oil-spill-on-huffington-post/ --- NVOAD - Situation Report 6/16/10 Feeding America has been active in Louisiana, Alabama, and the Panhandle of Florida, opening their food banks and working with the State VOADs. They have formed a working group at their National Office, which will meet for the first time this Friday, to get a better handle on the situation along the Gulf Coast. This working group is assessing the situation and considering the future need for full involvement of their organization, and will provide support current with the coastal food banks. ============ ========= Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes). -> http://no-hunger.org/News/DisasterResponse.aspx Follow above link for Hurricane Isaac for complete update (LTel - 9/17/12) Food supplies are critically low and Second Harvest Food Bank has an immediate need for non-perishable items such as canned fruits and vegetables, tuna, soups, stews, chili, beans, rice, pasta, cereals, juices and shelf stable milk among other items. Cleaning supplies such as bleach are also needed. Food and cleaning supplies can be donated at either your neighborhood Rouses Supermarkets or at our Elmwood warehouse located at 700 Edwards Avenue. ------------------------------------------- 2010 Oil Spill http://blog.feedingamerica.org/2010/06/vicki-escarra-writes-about-oil-spill-on-huffington-post/ --- NVOAD - Situation Report 6/16/10 Feeding America has been active in Louisiana, Alabama, and the Panhandle of Florida, opening their food banks and working with the State VOADs. They have formed a working group at their National Office, which will meet for the first time this Friday, to get a better handle on the situation along the Gulf Coast. This working group is assessing the situation and considering the future need for full involvement of their organization, and will provide support current with the coastal food banks. ============ ========= Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes).

notes: 2010 Oil Spill http://blog.feedingamerica.org/2010/06/vicki-escarra-writes-about-oil-spill-on-huffington-post/ --- NVOAD - Situation Report 6/16/10 Feeding America has been active in Louisiana, Alabama, and the Panhandle of Florida, opening their food banks and working with the State VOADs. They have formed a working group at their National Office, which will meet for the first time this Friday, to get a better handle on the situation along the Gulf Coast. This working group is assessing the situation and considering the future need for full involvement of their organization, and will provide support current with the coastal food banks. ============ ========= Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes). -> http://no-hunger.org/News/DisasterResponse.aspx Follow above link for Hurricane Isaac update (LTel - 9/17/12) ------------------------------------------- 2010 Oil Spill http://blog.feedingamerica.org/2010/06/vicki-escarra-writes-about-oil-spill-on-huffington-post/ --- NVOAD - Situation Report 6/16/10 Feeding America has been active in Louisiana, Alabama, and the Panhandle of Florida, opening their food banks and working with the State VOADs. They have formed a working group at their National Office, which will meet for the first time this Friday, to get a better handle on the situation along the Gulf Coast. This working group is assessing the situation and considering the future need for full involvement of their organization, and will provide support current with the coastal food banks. ============ ========= Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes).

notes: 2010 Gulf Oil Spill (SEE LINK FOR MORE DETAILS) http://no-hunger.org/News/Gulf%20Oil%20Spill.aspx ========= Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes). -> 2010 Oil Spill http://blog.feedingamerica.org/2010/06/vicki-escarra-writes-about-oil-spill-on-huffington-post/ --- NVOAD - Situation Report 6/16/10 Feeding America has been active in Louisiana, Alabama, and the Panhandle of Florida, opening their food banks and working with the State VOADs. They have formed a working group at their National Office, which will meet for the first time this Friday, to get a better handle on the situation along the Gulf Coast. This working group is assessing the situation and considering the future need for full involvement of their organization, and will provide support current with the coastal food banks. ============ ========= Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes).

name: America's Second Harvest Food Bank, New Orleans -> Second Harvest Food Bank of Greater New Orleans and Acadiana

notes: 2010 Gulf Oil Spill http://no-hunger.org/News/Gulf%20Oil%20Spill.aspx ========= Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes). -> 2010 Gulf Oil Spill (SEE LINK FOR MORE DETAILS) http://no-hunger.org/News/Gulf%20Oil%20Spill.aspx ========= Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes).

address: 1201 Sams Avenue -> OLD - 1201 Sams Avenue NEW - 700 Edwards Avenue
notes: Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes). -> 2010 Gulf Oil Spill http://no-hunger.org/News/Gulf%20Oil%20Spill.aspx ========= Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes).

name: America's Second Harvest - New Orleans -> America's Second Harvest Food Bank, New Orleans

organization: Food Pantry/Community Outreach -> Food Bank/On-Site Pantry

name: Second Harvest - New Orleans -> America's Second Harvest - New Orleans

notes: Also see Second Harvest Lafayette entry Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes). -> Also see Second Harvest Lafayette entry http://www.citizencommandcenter.org/shelters/show/3685 Hurricane Gustav Updates Second Harvest Food Bank of Greater New Orleans and Acadiana is currently mobilizing to respond to the effects of Hurricane Gustav. Prior to the landfall of Gustav, food and water was pre-staged in locations across our area. We are now working with hunger-relief organizations from across the state to provide immediate assistance to those affected by Gustav. In addition to working with regional food banks, government agencies, and public safety offices throughout the Louisiana, we are partnering with our network of 217 faith-based and nonprofit members who will be among the first to respond with emergency hunger relief. A number of Second Harvest member agencies have confirmed that they will immediately begin emergency food distribution within the next 32 hours. Please continue to check this website for updates on feeding sites and food distribution. Individuals may also call 311 to get more information on disaster relief services and assistance. Member agencies are asked to contact their regional Second Harvest representative to give a status report of their facilities and an assessment of the current needs for food and supplies. Second Harvest urges residents of Louisiana to listen to regular news updates and follow the recommendations of government officials and return to their homes only when it is safe and feasible to do so. Donate Food and Time Volunteers and food drive donors wishing to help in Second Harvest's recovery efforts are asked to contact Ali James, Community Relations Coordinator, at ajames@secondharvest.org. As many locations are without power and other services, please allow a few days for confirmation. Second Harvest Food Bank will respond to all emails as soon as possible. Monetary Donations Second Harvest Food Bank is currently working with a number of organizations to ensure that our community's most pressing needs are met. In the aftermath of Hurricane Gustav, we are requesting monetary donations to provide food and supplies to member agencies, shelters and our partners throughout Louisiana. To donate to Second Harvest Food Bank's relief efforts via our secure online form, please click here. For more information, please contact Dori Orr, Director of Development at doriorr@secondharvest.org. -------------------------------------------------------------------------------- After the Storm: A Food System Analysis In collaboration with agriculture, health and social service departments at five regional universities, GNOA is in the second phase of a comprehensive study of three major components of the food system in a post-Katrina/Rita environment: emergency food gaps, production, and consumption. For example, the map of all farms in Louisiana determines the typical production path for food as it goes “from farm to fork,” allowing GNOA to analyze behaviors, knowledge and needs of consumers in relation to food and nutrition and to bridge gaps in food access throughout the region. Food Distribution Program Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers in south Louisiana donate food to GNOA, which is then distributed to a network of member agencies. The donated food is usually unmarketable (e.g. dented cans, mislabeled product), yet is safe and nutritious. This program is supplemented by food purchases to ensure nutritional balance. Mobile Pantry The Mobile Pantry is a rolling food supply that provides food directly to communities that lack grocery stores and/or organizations that offer food assistance. The pantries deliver produce and dry goods directly into areas that are identified as “food deserts”, or regions where citizens have to travel more than 10 miles to reach a grocery store. This program enables GNOA to reach out to rural or underserved populations and participate in a continuum of services (such as mobile healthcare units) brought directly to the most vulnerable. Backpack Program (Lagniappe Pack) This program addresses the needs of school children at chronic risk for hunger by providing backpacks of food for consumption during non-school times. Backpacks are stocked with 10-12 nutritious, child-friendly, easy-to-prepare items from each of the food groups; they are distributed discreetly on Fridays or the last day before a school break. 443 children at seven New Orleans schools are currently receiving backpacks weekly and funding is being sought to expand this program to the 48 schools on a waiting list throughout south Louisiana. A pilot Lagniappe Pack program for senior citizens is also underway. Kids Cafe Launched at its first post Katrina/Rita location in September 2007, Kids Café responds to childhood hunger at the neighborhood level. The program, conducted in collaboration with Xavier University, feeds a weekly average of 31 students a nutritious dinner meal as part of an after-school academic mentoring program. Many community members and organizations (such as the Junior League and the Emeril Lagasse Foundation), as well as parents, participate in making a long-term impact in children’s lives. 9-A-Day the Head Start Way 9-A-Day refers to the recommended number of fruits and vegetables the average person should consume daily. During this three-year pilot program schools receive produce, nutritious snacks and meals prepared by Head Start food staff. Additionally, the LSU Agricultural Center provides preschool nutrition curriculum materials and training, and surveys the impact of the program on the young children it serves. The purpose of the pilot phase of the program is to determine the most effective way to improve children’s eating habits. 877 students and caregivers and 136 staff are involved in 9-A-Day. Second Helpings This innovative food rescue program ensures that prepared food that would otherwise go to waste is distributed to people in need. GNOA gathers surplus foods from restaurants, hotels, caterers, and conventions and distributes it to hungry community members through on-site feeding programs. The Louisiana Assistance Nutrition Program (LANIAP) The President and CEO of GNOA was elected to serve as the President of the Louisiana Food Bank Association (LFBA). Under her leadership, the LFBA requested funding from the state legislature to buy food from Louisiana farmers, fishermen and vendors to give to Louisiana’s hungry. The legislature and Governor responded with an award of $5 million to GNOA to purchase food for proportional distribution to people in need throughout all 64 Louisiana parishes. Disaster Response GNOA has created and implemented a comprehensive Disaster Management Plan that is formulated on an “all hazards approach.” Lessons learned from GNOA response to natural disasters such as Katrina and Rita were incorporated into the new plan in addition to preparedness procedures for events such as Pandemic Illness (where a three-month isolation plan may be implemented), Mass Casualty Incidents (a refinery accident, airplane incident or mass power outages), chemical exposures (terrorism-oriented or other), and natural disasters (earthquake, floods, tornadoes).