clients_must_bring: ->
fee_explanation: ->
temp_perm_explanation: ->
waiting_list_explanation: ->

region: Pacific -> Southern
client_contact_name: ->
client_contact_address: ->
client_contact_phone: ->
client_contact_email: ->
areas_served: ->
eligibility: ->
payment_forms: ->
temp_perm: -> Temporary
fee_is_for: ->
mission: ->
cat_notes: ->

facility_type: Supply POD -> Warehouse

facility_type: Warehouse -> Supply POD

notes: FROM THE WEBSITE: MISSION We are working to eliminate hunger in Orange County. STRATEGY STATEMENT We solicit and coordinate donations, grants, fundraising, food drives, food rescue, gleaning and volunteers to supply food, education and advocacy for the hungry through non-profit partners and direct feeding programs. We constantly seek innovative and cost-effective ways to reach more people. ST. VINCENT DE PAUL Under the guidance of the Council of Orange, Society of St. Vincent de Paul, the Food Bank began providing food for the hungry in October 1983. Since 1983, the Food Bank has provided more than 217 million pounds of donated and surplus food to local charities. MEMBER AGENCIES The Food Bank currently serves 390 member charities that reach the hungry, including church pantries, shelters, senior centers, rehabilitation centers, homes for abused women and children and many other emergency assistance organizations. CLIENTS In partnership with 390 member charities, the Food Bank helps feed an average of 200,000 individuals each month. Those served include the working poor, children, seniors on fixed incomes, single parents, the disabled, the homeless and individuals experiencing medical emergencies or recent job layoffs. FOOD SOURCES The primary work of the Food Bank is acquiring and distributing donated and surplus food. Food sources include local grocery stores and supermarket chains, food manufacturers and distributors, the government, restaurants, trade shows, gleaning efforts, food drives and private individuals. Need food? Email us at agency@FeedOC.org or call toll free 888-449-FOOD(3663). We will need your address in order to direct you to a nearby agency. EFFICIENCY Each dollar donated provides about $12 worth of food to the hungry in our community.* Second Havest Food Bank is a 501[c]3 nonprofit organization. Our Board of Directors, Advisory Board and Event Committee members volunteer their time to serve the needs of Second Harvest and the hungry in Orange County without pay. -> FROM THE WEBSITE: MISSION We are working to eliminate hunger in Orange County. STRATEGY STATEMENT We solicit and coordinate donations, grants, fundraising, food drives, food rescue, gleaning and volunteers to supply food, education and advocacy for the hungry through non-profit partners and direct feeding programs. We constantly seek innovative and cost-effective ways to reach more people. ST. VINCENT DE PAUL Under the guidance of the Council of Orange, Society of St. Vincent de Paul, the Food Bank began providing food for the hungry in October 1983. Since 1983, the Food Bank has provided more than 217 million pounds of donated and surplus food to local charities. MEMBER AGENCIES The Food Bank currently serves 390 member charities that reach the hungry, including church pantries, shelters, senior centers, rehabilitation centers, homes for abused women and children and many other emergency assistance organizations. CLIENTS In partnership with 390 member charities, the Food Bank helps feed an average of 200,000 individuals each month. Those served include the working poor, children, seniors on fixed incomes, single parents, the disabled, the homeless and individuals experiencing medical emergencies or recent job layoffs. FOOD SOURCES The primary work of the Food Bank is acquiring and distributing donated and surplus food. Food sources include local grocery stores and supermarket chains, food manufacturers and distributors, the government, restaurants, trade shows, gleaning efforts, food drives and private individuals. Need food? Email us at agency@FeedOC.org or call toll free 888-449-FOOD(3663). We will need your address in order to direct you to a nearby agency. EFFICIENCY Each dollar donated provides about $12 worth of food to the hungry in our community.* Second Havest Food Bank is a 501[c]3 nonprofit organization. Our Board of Directors, Advisory Board and Event Committee members volunteer their time to serve the needs of Second Harvest and the hungry in Orange County without pay. General Questions: info@feedoc.org FUNDRAISING & PUBLIC RELATIONS: Handles financial donations, grants, fundraising events, and communications/public relations activities. give@feedoc.org specialevents@feedoc.org communications@feedoc.org AGENCY RELATIONS: Interacts with the Food Bank's member charities (food pantries, shelters, senior centers, Kids Cafes, etc.), including monitoring and providing assistance. Also provides referrals to these agencies for people in need of food assistance (please include your phone # or call 714-771-1343). agency@feedoc.org VOLUNTEER DEPARTMENT: Coordinates volunteers for sorting food, gleaning fields, general office assistance, special events and working with kids. volunteer@feedoc.org